Inactivation of Saccharomyces cerevisiae by ultrasonic irradiation
نویسندگان
چکیده
منابع مشابه
the effects of sonication and gamma irradiation on the inactivation of escherichia coli and saccharomyces cerevisiae in pomegranate juice.
pomegranate fruit is a rich source of bioactive compounds. the serious concern over unprocessed fruit juices is microbial contamination, which effectively inactivated by thermal processing, but it significantly affects juice functional compounds. therefore, the effect of gamma irradiation and ultrasonic on inoculated microbial to pomegranate juices was studied.two pomegranate cultivars were pur...
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متن کاملThe effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice
BACKGROUND AND OBJECTIVES Pomegranate fruit is a rich source of bioactive compounds. The serious concern over unprocessed fruit juices is microbial contamination, which effectively inactivated by thermal processing, but it significantly affects juice functional compounds. Therefore, the effect of gamma irradiation and ultrasonic on inoculated microbial to pomegranate juices was studied. MATER...
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2004
ISSN: 1350-4177
DOI: 10.1016/s1350-4177(03)00135-4